Catfish Preservation using <em>Porphyra Yezoensis</em> Composites Preservatives
نویسندگان
چکیده
منابع مشابه
Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives.
Microbial growth did not occur when cucumbers were preserved without a thermal process by storage in solutions containing acetic acid, sodium benzoate, and calcium chloride to maintain tissue firmness. The concentrations of acetic acid and sodium benzoate required to ensure preservation were low enough so that stored cucumbers could be converted to the finished product without the need to wash ...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2013
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.5.3092